It’s really the entrance, and the pork belly is really delicious to the extreme.
Boil the water in a small pot and put in the cut pork. Do not cover the lid for 10 minutes, remove the washed foam, and dry it with kitchen paper.
The dried beans are soaked, and the drained water is cut into sections for use.
Heat the pan, pour the pork belly, pour out the oil, pour the oil, add the onion, ginger, garlic and meat to stir the scent, pour the sliced dried beans, add soy sauce, soy sauce, rock sugar, salt, allspice, aniseed And fragrant leaves, turn over and pour into the beer.
The fire is boiling, turn to a small fire immediately, simmer for 1 hour, then turn off the heat, let the meat immerse in the pot for half an hour, then collect the juice.
Try to choose fat and thin and equal pork belly, so that the taste is softer. It seems that this recipe has been turned over again. Here is a description. I use the beer of Austria with a standard specification of 0.5l. The small fire is a small fire. I can't understand the beer without a bottle of beer. There is no way to do it or not to question it. You don't want to add water, but it's impossible for you to be a mouse. I don't want to explain more. I feel like I am successful. I don't like it. Even if I don't even think about it, I leave. Here.