Recipe: Beer stew

Home Cooking Recipe: Beer stew

Notes:

This dish belongs to my unintentional creation~ I didn’t expect the combination of Chinese and Western is so good (≧≦) the scent of beer and the sweetness of the raisin~ the slightly sour taste brought by the tomato paste, the whole taste level is richer. Try it ^ ^

Ingredients:

Steps:

  1. Home Cooking Recipe: Forgot to say, I also cut the onion except the amount of small, very small fine, fry the fire, let cool. Meat chop: Mix two kinds of meat chop, add appropriate amount of bread crumbs, milk, freshly ground black pepper, salt ~ pre-sautéed soft and cool onion, crushed and evenly ~ meatballs fresh and tender tips: add a small spoonful of baking soda, mix thoroughly with milk or water Add (remember! Add it to the liquid and mix it)

    Forgot to say, I also cut the onion except the amount of small, very small fine, fry the fire, let cool. Meat chop: Mix two kinds of meat chop, add appropriate amount of bread crumbs, milk, freshly ground black pepper, salt ~ pre-sautéed soft and cool onion, crushed and evenly ~ meatballs fresh and tender tips: add a small spoonful of baking soda, mix thoroughly with milk or water Add (remember! Add it to the liquid and mix it)

  2. Home Cooking Recipe: Collection of materials (some forget to shoot 囧rz) Carrots and onions cut the right amount of pieces, it is not recommended to cut too small, or it is really no soul to make it - -!

    Collection of materials (some forget to shoot 囧rz) Carrots and onions cut the right amount of pieces, it is not recommended to cut too small, or it is really no soul to make it - -!

  3. Home Cooking Recipe: The meat is served with a spoon (of course, if you like the feel of the hand when you touch the meat, of course, hand rubbing (o`; but remember to wash your hands, haha ​​cough, get down to business..) Make the meat into the right amount, fry the pot ~ ( I used the fried pot with the onion beforehand~ Don't wash the flavor, can't throw it, there is wood?! So use the same pot as much as possible, then no more oil, fry the fire~ fry until the meat has both sides Time (not full cooked ~ because it will be stewed later)

    The meat is served with a spoon (of course, if you like the feel of the hand when you touch the meat, of course, hand rubbing (o`; but remember to wash your hands, haha ​​cough, get down to business..) Make the meat into the right amount, fry the pot ~ ( I used the fried pot with the onion beforehand~ Don't wash the flavor, can't throw it, there is wood?! So use the same pot as much as possible, then no more oil, fry the fire~ fry until the meat has both sides Time (not full cooked ~ because it will be stewed later)

  4. Home Cooking Recipe: Still the same pot, a small amount of olive oil (best with butter, very sweet ~ but, somebody recently weighted what - -) under the onion block stir fry

    Still the same pot, a small amount of olive oil (best with butter, very sweet ~ but, somebody recently weighted what - -) under the onion block stir fry

  5. Home Cooking Recipe: Add thyme ~ (the thyme planted at home is crazy and mad! Use it all = =) fragrant leaves, star anise

    Add thyme ~ (the thyme planted at home is crazy and mad! Use it all = =) fragrant leaves, star anise

  6. Home Cooking Recipe: When the onion is fried to the transparent, the carrot pieces are stir-fried.

    When the onion is fried to the transparent, the carrot pieces are stir-fried.

  7. Home Cooking Recipe: Add two spoonfuls of tomato cream~

    Add two spoonfuls of tomato cream~

  8. Home Cooking Recipe: Add crushed garlic

    Add crushed garlic

  9. Home Cooking Recipe: After the garlic is fragrant, pour in the beer~ The fire is boiled~ It also helps the alcohol to evaporate~ After the boil, the fire is small~

    After the garlic is fragrant, pour in the beer~ The fire is boiled~ It also helps the alcohol to evaporate~ After the boil, the fire is small~

  10. Home Cooking Recipe: Add broth (do not add more ~ ​​see your favorite ~ like soup more can add more ~ ​​I will add about 200ml ~ like thick ~) add black pepper and salt ~ fire boil and turn to small fire stew

    Add broth (do not add more ~ ​​see your favorite ~ like soup more can add more ~ ​​I will add about 200ml ~ like thick ~) add black pepper and salt ~ fire boil and turn to small fire stew

  11. Home Cooking Recipe: I forgot the red pepper powder! ! This step should be added before adding the tomato paste. But now the supplement can also be saved - because the red pepper powder is thoroughly fried before it is added to the liquid.

    I forgot the red pepper powder! ! This step should be added before adding the tomato paste. But now the supplement can also be saved - because the red pepper powder is thoroughly fried before it is added to the liquid.

  12. Home Cooking Recipe: Cover the stew until the carrots start to soften

    Cover the stew until the carrots start to soften

  13. Home Cooking Recipe: After the carrots are soft, pour in the meatballs~ still simmer

    After the carrots are soft, pour in the meatballs~ still simmer

  14. Home Cooking Recipe: While stewing, the red kidney beans are drained and then rinsed repeatedly with water~

    While stewing, the red kidney beans are drained and then rinsed repeatedly with water~

  15. Home Cooking Recipe: Use a fork to crush to your liking

    Use a fork to crush to your liking

  16. Home Cooking Recipe: Add about crushed red kidney beans after about 10 minutes of stewing.

    Add about crushed red kidney beans after about 10 minutes of stewing.

  17. Home Cooking Recipe: Then add the raisins and cook together~

    Then add the raisins and cook together~

  18. Home Cooking Recipe: When the water is dried to the extent that you like it, go into the green beans~ (This is the frozen green beans, don't cook too long~ hot enough~)

    When the water is dried to the extent that you like it, go into the green beans~ (This is the frozen green beans, don't cook too long~ hot enough~)

  19. Home Cooking Recipe: Cheng! Start to gorge! ☆*:.. o(≧▽≦)o ..:*☆

    Cheng! Start to gorge! ☆*:.. o(≧▽≦)o ..:*☆

  20. Home Cooking Recipe: When you eat it, you can wear it with soft mashed potatoes ( ̄+ ̄ ̄)! You know |( ̄3 ̄)|

    When you eat it, you can wear it with soft mashed potatoes ( ̄+ ̄ ̄)! You know |( ̄3 ̄)|

Tips:

Tomato cream! Don't ask me if I can't use ketchup anymore (⌒-⌒;) It won't work~ This is not difficult to buy, usually it is tin canned ~


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