Wash the chicken wings and put them in boiling water for two minutes to remove them. Dip three strokes on the chicken wings, place the wine and salt for five minutes.
Put a proper amount of oil in the pan, add 70% into the chicken wings and fry until it is fried to two sides.
Pour the whole beer, add three tablespoons of soy sauce, soak a spoonful of soy sauce, half a spoonful of oyster sauce, add all the spices such as onion ginger, and cook for ten minutes.
Add sugar to the fire and collect the juice.
The beer used is the wheat king of Harbin Brewery, the golden bottle, very delicious. It is also possible to use water instead of beer.