Recipe: Beer roast duck leg
Notes:
Duck legs: The whole is OK, you can also cut it into small pieces, depending on your own preferences!
Ingredients:
- Duck legs, beer, (two bottles of beer)
- Salt, soy sauce, star anise, white sugar
- Scallions, ginger, garlic,
- Chili (4), pepper, right amount,
Steps:
-
First use the soy sauce, salt, ginger star anise, pickled one hour
-
Put a little oil in the pot and heat it. Add the ginger, stir-fry the minced garlic and add the duck leg.
-
Add soy sauce, sugar color
-
Add beer
-
Start collecting soup
-
Slow fire
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The finished product is out of the pot!
Tips:
I usually open the lid and burn it for ten minutes later, so that the smell of the duck meat and the smell of the wine are distributed! Until the aroma is strong, add the diced green onion to complete the pot.
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