Recipe: Beer roast duck leg

Home Cooking Recipe: Beer roast duck leg

Notes:

Duck legs: The whole is OK, you can also cut it into small pieces, depending on your own preferences!

Ingredients:

Steps:

  1. Home Cooking Recipe: First use the soy sauce, salt, ginger star anise, pickled one hour

    First use the soy sauce, salt, ginger star anise, pickled one hour

  2. Home Cooking Recipe: Put a little oil in the pot and heat it. Add the ginger, stir-fry the minced garlic and add the duck leg.

    Put a little oil in the pot and heat it. Add the ginger, stir-fry the minced garlic and add the duck leg.

  3. Home Cooking Recipe: Add soy sauce, sugar color

    Add soy sauce, sugar color

  4. Home Cooking Recipe: Add beer

    Add beer

  5. Home Cooking Recipe: Start collecting soup

    Start collecting soup

  6. Home Cooking Recipe: Slow fire

    Slow fire

  7. Home Cooking Recipe: The finished product is out of the pot!

    The finished product is out of the pot!

Tips:

I usually open the lid and burn it for ten minutes later, so that the smell of the duck meat and the smell of the wine are distributed! Until the aroma is strong, add the diced green onion to complete the pot.


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