Duck legs: The whole is OK, you can also cut it into small pieces, depending on your own preferences!
First use the soy sauce, salt, ginger star anise, pickled one hour
Put a little oil in the pot and heat it. Add the ginger, stir-fry the minced garlic and add the duck leg.
Add soy sauce, sugar color
Start collecting soup
The finished product is out of the pot!
I usually open the lid and burn it for ten minutes later, so that the smell of the duck meat and the smell of the wine are distributed! Until the aroma is strong, add the diced green onion to complete the pot.