Recipe: Beer rice cake shrimp tail

Home Cooking Recipe: Beer rice cake shrimp tail

Notes:

In fact, it is not limited to practice. Spicy, spicy, thirsty, garlic... takeaway crayfish, soup in addition to cooking noodles, cooking a rice cake is also excellent! It is recommended to use food and spicy sauce to do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The hot oil is hot, and the yoghurt is added to the bean paste, garlic, ginger, pepper and pepper. (It is recommended to use the delicious food with spicy sauce to make it easier.)

    The hot oil is hot, and the yoghurt is added to the bean paste, garlic, ginger, pepper and pepper. (It is recommended to use the delicious food with spicy sauce to make it easier.)

  2. Home Cooking Recipe: Add shrimp tail and saute.

    Add shrimp tail and saute.

  3. Home Cooking Recipe: Stir-fried steam. Stir-fry. The oil should be a little bit more, otherwise it will feel very faint.

    Stir-fried steam. Stir-fry. The oil should be a little bit more, otherwise it will feel very faint.

  4. Home Cooking Recipe: Add soy sauce, sugar, and beer. (I will add 13 flavors, if you like this flavor, you must add it.)

    Add soy sauce, sugar, and beer. (I will add 13 flavors, if you like this flavor, you must add it.)

  5. Home Cooking Recipe: Cook and boil for 5 minutes on medium heat.

    Cook and boil for 5 minutes on medium heat.

  6. Home Cooking Recipe: Any of the rice cakes can be. I use this one, Korean.

    Any of the rice cakes can be. I use this one, Korean.

  7. Home Cooking Recipe: Add the rice cake and cook it. The rice cake is especially good for soup, so the sauce is a little bit more.

    Add the rice cake and cook it. The rice cake is especially good for soup, so the sauce is a little bit more.

  8. Home Cooking Recipe: The rice cake absorbs the soup and is especially delicious!

    The rice cake absorbs the soup and is especially delicious!


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