Recipe: Beer rice cake shrimp tail
Notes:
In fact, it is not limited to practice. Spicy, spicy, thirsty, garlic... takeaway crayfish, soup in addition to cooking noodles, cooking a rice cake is also excellent! It is recommended to use food and spicy sauce to do it.
Ingredients:
- Shrimp tail 1 kg
- Moderate rice cake
- Beer Hall 1
- 1 dried chili
- 1 pepper
- Ginger 3 slices
- More garlic
- 郫县豆瓣酱 (or food fun with spicy sauce) 2 tablespoons
- a little more oil
- soy sauce
- sugar
- Thirteen incense (can be saved)
Steps:
-
The hot oil is hot, and the yoghurt is added to the bean paste, garlic, ginger, pepper and pepper. (It is recommended to use the delicious food with spicy sauce to make it easier.)
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Add shrimp tail and saute.
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Stir-fried steam. Stir-fry. The oil should be a little bit more, otherwise it will feel very faint.
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Add soy sauce, sugar, and beer. (I will add 13 flavors, if you like this flavor, you must add it.)
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Cook and boil for 5 minutes on medium heat.
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Any of the rice cakes can be. I use this one, Korean.
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Add the rice cake and cook it. The rice cake is especially good for soup, so the sauce is a little bit more.
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The rice cake absorbs the soup and is especially delicious!
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