The ribs are stewed with beer, very fragrant~
After the ribs are drowning. Pour the right amount of oil into the pot, stir-fry the ribs, and add the pepper, dried chili, and ginger. After the ribs are slightly oiled, add soy sauce and sugar.
Add a can of beer and the right amount of water, do not cover the lid and boil, then cover the lid and simmer for about 1 hour.
After the juice in the pot is thickened, add the appropriate amount of soy sauce and salt to the pan.
1 Use as little spice as possible to highlight the scent of the beer and the original flavor of the ribs. There is actually no limited brand of beer, I use Tsingtao beer. 2 If you like crispy pork ribs, you can even chew the bones together (smirking). Then burn them for a long time, pay attention to the amount of water in the pot, not enough to add some in time, so as not to burn.