Recipe: Beer ribs (good to 吼吼~)

Home Cooking Recipe: Beer ribs (good to 吼吼~)

Notes:

The ribs are stewed with beer, very fragrant~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the ribs are drowning. Pour the right amount of oil into the pot, stir-fry the ribs, and add the pepper, dried chili, and ginger. After the ribs are slightly oiled, add soy sauce and sugar.

    After the ribs are drowning. Pour the right amount of oil into the pot, stir-fry the ribs, and add the pepper, dried chili, and ginger. After the ribs are slightly oiled, add soy sauce and sugar.

  2. Home Cooking Recipe: Add a can of beer and the right amount of water, do not cover the lid and boil, then cover the lid and simmer for about 1 hour.

    Add a can of beer and the right amount of water, do not cover the lid and boil, then cover the lid and simmer for about 1 hour.

  3. Home Cooking Recipe: After the juice in the pot is thickened, add the appropriate amount of soy sauce and salt to the pan.

    After the juice in the pot is thickened, add the appropriate amount of soy sauce and salt to the pan.

Tips:

1 Use as little spice as possible to highlight the scent of the beer and the original flavor of the ribs. There is actually no limited brand of beer, I use Tsingtao beer. 2 If you like crispy pork ribs, you can even chew the bones together (smirking). Then burn them for a long time, pay attention to the amount of water in the pot, not enough to add some in time, so as not to burn.


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