Ribs out Have a trace of sweetness Seasoning is simple Salt only After making a beer beef and beer ribs recently Finally confirmed It’s really delicious to put beer on it! The soup is very good! ! !
Onion knotted, some onions cut chopped green onion, garlic chopped, ginger slices
Two slices of ginger, ribs and water
Go to the froth and remove
Cut the corn into small pieces, cut the carrots, and cut the carrots.
Put a proper amount of oil in the pot, stir the ginger and ribs
Spray a little cooking wine
Corn and carrot
Stir fry slightly
Stew after adding beer
Undergrowth, garlic clove
Cover the lid, boil over high heat, slowly simmer until the ribs are cooked, add salt, soy sauce, sugar, and then cook.
Pork ribs poured into the pressure cooker
Put a little soy sauce, do not do more Doha, add flavor, just more color is not good
Continue to stew
Cover the lid of the pressure cooker, cook it on the fire, and turn off the fire immediately.
open the lid
Put a proper amount of salt
a little bit of white sugar
Remove the onion knot
Cover the lid, but do not fasten the upper valve, so slowly simmer into the ribs and taste completely cooked.
Sprinkle green onion before the pot! Hey
1, ribs as much as possible to let the meat uncle's small pieces 2, release a lot of smoke, or the color is not good