Our family here has sea fish for many years, and rarely eats freshwater fish. The Queen Mother also suspects that freshwater fish have a smell of earthworms. It is not fresh. I didn’t pay much attention to freshwater fish before. Later, it seems that this practice was seen in the kitchen of Betty. It was delicious. The Queen Mother would eat it once every three. The old lady is not very spicy now, so she changed to bean paste.
1, freshwater fish washed, smashed into several paragraphs. Rub it with hot water. Control dry water. 2, the oil in the pot, the fish section in the hot oil on both sides, the oil does not need too much, half of the fish can be thin. Remember to cover the lid when you are too oily. There are helmets and helmets, and sleeves are worn with sleeves. Each side is fried for a minute or two, and the skin may peel off. It's ok. 3, off the small fire, fish oil control out of spare.
1, the domestic oil can be left a little, the onion ginger garlic (cut or cut can be), Jixian bean paste (see your taste, how much you want to put it.) stir fry pan, put the fish Go to the pot and pour the beer. The beer is almost empty, the fire is boiled, the fire is changed, and the tomatoes are added. Stew for 15 minutes on low heat. 2, if the beer in the pot is still a lot, open the fire for a few minutes to collect the juice, if you like to drink the soup, then simmer for 15 minutes or so. 3, the middle of the fish should be turned over, better taste. Be careful not to paste the bottom of the pot. 4, personally feel that the longer the stew, the better. Thousands of rolls of tofu 10,000 fish.
1, will be added to the pot when adding green pepper, add salt. One of my family doesn't eat spicy food, so I used the bean paste to cook, and the green pepper also changed the parsley. The Pixian bean paste itself is quite salty, so it is still less salt or no salt.
All freshwater fish can be used.