Recipe: Beer pig loin MIGNON DE PORCARLONNAISE
Notes:
The prescription of the Blue Ribbon Culinary Academy is not easy to deal with, and the timid rookie infiltrates!
Ingredients:
- Pork tenderloin
- Butt
- Sugar 30g
- Red wine vinegar 60ml
- Beer 100ml
- * Beef broth 300ml
- Salt, white pepper, right amount
Steps:
-
To be added
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