Pig feet washed and smashed
Dispose of wine in the water, remove blood
Cold water again
Put a little oil in the pot and fry the pig's foot to the water so that the meat is tighter and not easy to disperse.
Hot oil pan, fragrant ginger, onion, garlic
Under the pig's feet stir fry
Cutting wine, soy sauce, soy sauce, salt, rock sugar, scallops, boil over high heat
Pour beer into the lid
After the fire is boiled, turn to the pressure cooker for 30 minutes, and add a little sugar to the juice.
Decorated with red pepper rings and green onions