Catalog

Recipe: Beer marinated egg ribs

Ingredients: pork ribs, eggs, beer, onions, ginger, soy sauce, soy sauce, oyster sauce, cooking wine, sugar, salt
Spices: star anise, pepper, bay leaf, dried chili

The ribs are lumpy and washed. Add water to the pot and put it into the ribs. Wash it out and wash it with warm water. Add ribs, scallion and ginger slices to the pressure cooker, add appropriate amount of water, and add to the pot for 15 minutes to turn off the heat.
Stewed pork ribs
Wash the eggs and put them in water until cooked.
Get it in the cold water
Stripping egg skins
Use a knife to draw a few knives on the egg
Preparing spices
Add oil to the pan and add the onion slices of ginger, star anise, pepper, fragrant leaves and dried chili.
Add two tablespoons of cooking wine
Add appropriate amount of soy sauce
Add a spoonful of oyster sauce
Add a spoonful of soy sauce, stir fry evenly, half a spoonful of sugar, and a proper amount of salt. (The seasoning increases or decreases with the amount of ingredients)
Leak the net and remove the ribs into the wok
Stir fry evenly
Add a whole jar of beer and add some ribs soup
Put in the egg fire and boil
Cook in medium and small heat until the soup is thick.
Well done, very very tasty dish.
You can also try it, remember to hand in your homework?