Wash the eggs, cook in a cold water pot
Dip in cold water, it is easier to peel
Crush the egg shell on the chopping board
Peel off the egg shell
Peel the peeled eggs in a pan and pour a can of beer
Add the right amount of salt and sugar
Adding soy sauce and soy sauce
Stir the soup and eggs with a spoon
Boil the fire and cook slowly on a small fire
When the juice is almost the same, the beer egg is ready.