My favorite dish, my friends around me have eaten the beer duck I made, how much to eat each time. very delicious. The duck must use the duck that has just been killed. The red-billed duck is the most suitable. If you choose frozen duck or duck leg, the taste is completely different.
The now-killed ducks are washed and cleaned.
Parsley, millet pepper washed
The ducks are directly fried in the pot and dried. If there is too much water, they will be sprinkled with a spoon. Because the water is too much, it takes a long time to fry. After the water is fried, add the appropriate amount of cooking oil, stir the pepper and dry the pepper, (dry pepper and pepper can be put more, enough flavor) add some pickled pepper is also very tasty! (I like to put three kinds of chili, fresh pepper, and pickled pepper, because each pepper will have its own taste, and the dish will taste more.)
Add onion, ginger and garlic to continue to fry, like orange peel can put a little (because I like the taste of orange peel, I usually put it in when I do it. Nothing can not be left completely) The smell comes out under the soy sauce or soy sauce The color does not need to be too deep.
Add the konjac and the right amount of salt that has been simmered with water (the konjac must be boiled in boiling water in advance)
Add beer without duck meat (you can pour the soup from the previously fried duck)
After the fire is boiled, stew with medium and small fire for about 50. Add fresh millet pepper to taste.
Try the salt when the soup is finished, add the parsley, the parsley must be a little more, and a small amount of chicken can be cooked.
Out of the pot
The konjac must be cut with boiling water. Be sure to have fresh ducks. Do not enlarge the material and other conditions of the geranium, which will destroy his deliciousness. Peppers can be put a little more, if there is a pepper, put a little, dry pepper, fresh peppers should be put, taste better.