Recipe: Beer, goose, goose

Home Cooking Recipe: Beer, goose, goose

Notes:

In the past, my mother cooked goose meat, which was ginger juice and beer directly cooked goose. I am going to cook the goose meat today.

Ingredients:

Steps:

  1. Home Cooking Recipe: Handling good goose meat

    Handling good goose meat

  2. Home Cooking Recipe: Ready ingredients

    Ready ingredients

  3. Home Cooking Recipe: Hot pot first scrambled ginger slices

    Hot pot first scrambled ginger slices

  4. Home Cooking Recipe: Add goose stir fry

    Add goose stir fry

  5. Home Cooking Recipe: Stir fry until no blood

    Stir fry until no blood

  6. Home Cooking Recipe: Yellow wine, beer, and add oyster sauce, soy sauce, salt and sassafras, and angelica after six minutes of cooking.

    Yellow wine, beer, and add oyster sauce, soy sauce, salt and sassafras, and angelica after six minutes of cooking.

  7. Home Cooking Recipe: Because the geese are a bit old, after 6 minutes, they are put into the pressure cooker, and the medium heat is pressed for 10 minutes.

    Because the geese are a bit old, after 6 minutes, they are put into the pressure cooker, and the medium heat is pressed for 10 minutes.


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