In the past, my mother cooked goose meat, which was ginger juice and beer directly cooked goose. I am going to cook the goose meat today.
Handling good goose meat
Hot pot first scrambled ginger slices
Add goose stir fry
Stir fry until no blood
Yellow wine, beer, and add oyster sauce, soy sauce, salt and sassafras, and angelica after six minutes of cooking.
Because the geese are a bit old, after 6 minutes, they are put into the pressure cooker, and the medium heat is pressed for 10 minutes.