In view of the fact that we don't want to see the delicious taste in our mouth: ducks, geese, and whites are ruined, so special hair: the steps of burning (beer duck & beer goose)! The meat that is burned out is not first class, and the second stream can have [fangs] [cool] [satisfied]
Choose a good earth goose (of course you can buy it), kill it, repair it, wash it, and smash it. Cut the goose into medium-sized pieces, spare!
From the oil pan, go down the goose! Yes, you must first stir fry. Do not doubt ????.
Seasoning: some salt, some soy sauce, some ginger (like the heavy taste can put chili)! Stir fry until the color is even
Pour the whole goose into the pressure cooker and put in a whole bottle of beer! (This is very important, I feel that the taste is light, you can taste it in your own way)
After the pressure cooker has sound, the fire will continue for ten minutes and turn to a small fire for five minutes! See your own preferences, if you like a little rotten, you can extend the time! ????
Have you learnt that? You can put a plate and put some green onion, you can eat it hot.
1. If you don't have a pressure cooker at home, you can use a casserole! If the time of the casserole is to be burned, it will be extended! 2. If you first cook the goose pressure cooker in braised, the goose meat should not be too bad. 3. It is the experience of the mother. It is definitely better to follow the steps.