A designer who doesn't want to be a chef is not a good teacher.
As shown in the picture, put the chopped goose into hot water, then put it in cool water to cool it and pick it up.
Pour the appropriate amount of oil into the hot pot and pour all the onion, ginger and garlic that you just prepared into the pot.
Pour the goose in the pan, add the appropriate amount of salt, cooking wine, soy sauce, stir fry until the meat is scented, then put a little old soaking color, and continue to stir fry to make the color even.
Pour the beer into the pot and drown the fried goose. Add a few pieces of fragrant leaves and cover the lid and cook over the fire. Cut red peppers and green peppers during the period, add and stir fry when the juice is almost the same.
Put on the plate, sprinkle with chopped green onion, and you're done.