Recipe: Beer geese

Home Cooking Recipe: Beer geese

Notes:

It’s too hot to go out and buy food. It’s really necessary to take the courage to get a refrigerator.

Ingredients:

Steps:

  1. Home Cooking Recipe: Goose smashed into a suitable size of geese (I used salty geese, said it was a refrigerator, there are too many leeks inside), rinsed clean (I have been soaking for a long time, changed the water several times, the mother-in-law marinated dishes are too busy )), remove the fat skin spare

    Goose smashed into a suitable size of geese (I used salty geese, said it was a refrigerator, there are too many leeks inside), rinsed clean (I have been soaking for a long time, changed the water several times, the mother-in-law marinated dishes are too busy )), remove the fat skin spare

  2. Home Cooking Recipe: Onion ginger garlic, millet pepper cut

    Onion ginger garlic, millet pepper cut

  3. Home Cooking Recipe: Put the fat skin in the pan, fry the oil in a small fire, remove the oil residue, and leave the bottom of the oil.

    Put the fat skin in the pan, fry the oil in a small fire, remove the oil residue, and leave the bottom of the oil.

  4. Home Cooking Recipe: Use the fried goose oil, sauté the scallions, ginger and garlic, put the millet pepper, put in the geese, stir fry for a few minutes, put the pepper, soy sauce, continue to stir fry

    Use the fried goose oil, sauté the scallions, ginger and garlic, put the millet pepper, put in the geese, stir fry for a few minutes, put the pepper, soy sauce, continue to stir fry

  5. Home Cooking Recipe: Pour half a bottle of beer (when I pour the beer, I moved to the Taji pot, the meat made from the pot, the color is good), put it in the stew and stew it! I stewed for half an hour, simmered the fire, turned off the fire, and sprinkled with chopped green onion! Finished

    Pour half a bottle of beer (when I pour the beer, I moved to the Taji pot, the meat made from the pot, the color is good), put it in the stew and stew it! I stewed for half an hour, simmered the fire, turned off the fire, and sprinkled with chopped green onion! Finished

Tips:

I am a salted goose. I don’t need to put salt. Although it is soaked for a long time, it is estimated that my mother-in-law gave me salt.


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