It’s too hot to go out and buy food. It’s really necessary to take the courage to get a refrigerator.
Goose smashed into a suitable size of geese (I used salty geese, said it was a refrigerator, there are too many leeks inside), rinsed clean (I have been soaking for a long time, changed the water several times, the mother-in-law marinated dishes are too busy )), remove the fat skin spare
Onion ginger garlic, millet pepper cut
Put the fat skin in the pan, fry the oil in a small fire, remove the oil residue, and leave the bottom of the oil.
Use the fried goose oil, sauté the scallions, ginger and garlic, put the millet pepper, put in the geese, stir fry for a few minutes, put the pepper, soy sauce, continue to stir fry
Pour half a bottle of beer (when I pour the beer, I moved to the Taji pot, the meat made from the pot, the color is good), put it in the stew and stew it! I stewed for half an hour, simmered the fire, turned off the fire, and sprinkled with chopped green onion! Finished
I am a salted goose. I don’t need to put salt. Although it is soaked for a long time, it is estimated that my mother-in-law gave me salt.