Recipe: Beer fish

Home Cooking Recipe: Beer fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the fish into cubes and marinate with salt and allspice for 20 minutes.

    Cut the fish into cubes and marinate with salt and allspice for 20 minutes.

  2. Home Cooking Recipe: Put a proper amount of oil in the hot pot. When the oil is 50% hot, put the marinated fish pieces. The two sides of the fish pieces are slightly fried (the fish is fragile, should not be turned too much), and it is fried into golden yellow.

    Put a proper amount of oil in the hot pot. When the oil is 50% hot, put the marinated fish pieces. The two sides of the fish pieces are slightly fried (the fish is fragile, should not be turned too much), and it is fried into golden yellow.

  3. Home Cooking Recipe: Heat the remaining oil from the fried fish in the pan, add ginger and garlic cloves, and add the dried red pepper and red millet pepper.

    Heat the remaining oil from the fried fish in the pan, add ginger and garlic cloves, and add the dried red pepper and red millet pepper.

  4. Home Cooking Recipe: Put in a piece of tomato and stir-fry for a while, pour a bottle of beer into the pot.

    Put in a piece of tomato and stir-fry for a while, pour a bottle of beer into the pot.

  5. Home Cooking Recipe: Boil the beer, pour the fish, put three tablespoons of sugar and a small amount of salt, and cook for about 3 minutes on medium heat.

    Boil the beer, pour the fish, put three tablespoons of sugar and a small amount of salt, and cook for about 3 minutes on medium heat.

  6. Home Cooking Recipe: After the fish is out of the pan, sprinkle some shallots and serve.

    After the fish is out of the pan, sprinkle some shallots and serve.

Tips:

Food lovers, two cats, occasionally cook, cook, welcome Sina Weibo to hand in homework. Communication method: [Sina Weibo@卫蓝Ken][Public WeChat: wlsg2015]


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