Recipe: Beer duckling

Home Cooking Recipe: Beer duckling

Notes:

The new pot opened the beer and dried bamboo shoots, used 5 bottles of beer, smashed for 2 and a half hours, added brown sugar, and the soup was clear and fragrant. When you are free, you like to toss something delicious, just like it! [naughty]

Ingredients:

Steps:

  1. Home Cooking Recipe: The old duck is smashed into pieces, drowning, adding some ginger and two tablespoons of old wine to remove the blood and smell of the duck.

    The old duck is smashed into pieces, drowning, adding some ginger and two tablespoons of old wine to remove the blood and smell of the duck.

  2. Home Cooking Recipe: Stir the watery old duck in the oil of onion, ginger and garlic for a while

    Stir the watery old duck in the oil of onion, ginger and garlic for a while

  3. Pour the beer into the pan and place the ducks at the same time.

  4. Start with medium and small fire for two minutes. After two minutes, the fire is boiled for about 30 hours.

  5. After half an hour, add the dried bamboo shoots and stew for 1.5 hours. You can enjoy it. When it's cold, this pot of old duck soup can be used as a soup, just hot some vegetables, tofu, and eat completely warm.


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