Wash the duck wings with water. It is convenient to draw 2 knives on both sides of the duck wing. Boil in a water pot containing star anise, cinnamon, cooking wine, green onions, ginger, and a small amount of salt.
Remove the duck wings that have been cooked until they are cooked in a boiling water pot, put them in a sealed bowl, and then sprinkle the appropriate amount of salt into the bowl, chopped ginger and garlic, moderately soy or soy sauce, appropriate amount of wine or bad brine , the right amount of soybean meal (preferably buy the kind of soybean meal that can be used directly). Stir the seasonings with the duck wings, seal them, and put them in the refrigerator for one night.
On the second day, the hot pot is oiled, and the chopped onion ginger garlic and millet pepper are first scented and then put into the marinated duck wings last night, and fried in the pot, until the duck wings are golden brown. Pour the pouring beer into the pot.
Pick up the juice