I love the Wenzhou duck tongue. This is the new way for Wenzhou people to teach me the duck tongue.
Ginger slices and shallots are placed at the bottom of the bowl, put on the duck tongue, add soy sauce, sugar, pour beer, no duck tongue. Steam on the steamer for 10 minutes. You can eat it. Different flavors 哟~
I want to buy the pickled Wenzhou duck tongue, pick each big one, and taste good.