I love this dish in the summer. I only use beer to make it tasteless and delicious.
The first step is to wash the duck tongue and wash it.
The second step is to add ginger, garlic, and octagonal sauté to the rock sugar and melt it.
The third step is to put the duck tongue, pour the soy sauce and stir fry, then pour in a beer, add salt and MSG. Cover the lid and cook
The fourth step is to cook until the soup is quick-drying, and sprinkle with some sesame parsley.
Xiao Er is coming to the beer hall