The sesame oil duck made by my mother is super delicious, but I have never done it before. I went to a friend’s house for dinner, bought a duck, and made me a beer duck. But I never did it. I searched the kitchen and couldn’t find it. The party, can only call to ask the mother, did not expect to do quite delicious, three people immediately solved a duck, haha... delicious!
Dispose of the ducks, cut open the ducks, remove the internal organs, leave the duck plaque, duck heart, duck liver, and others. Do not remove the lymph of the neck. The one cannot eat.
Cold water pot, put two pieces of ginger
Put the right amount of rice wine
Put the ducks in cold water. This step is mainly to get rid of the smell of the ducks. If there is a bubble, you can turn off the fire.
Wash the ducks and put them in the pot, put the cinnamon and the star anise
Pour 1 bottle of half - 2 bottles of beer, look at the size of the duck, no time, after the fire is boiled, turn to a small fire, always cook until one third of the water, pour into the soy sauce, sugar, salt, Don't leave at this time, pour the soup on the duck while cooking.
Be sure to keep the soup on, and move the ducks, or you will paste it.
If the soup becomes thicker, you can turn off the fire. The last step is to pour the sesame oil to the pan.
1: The first time the recipe is released, it seems a bit embarrassing, please bear with me; 2: The sesame oil duck made with the wok is more powerful. If you want to cook more thoroughly, you can use the pressure cooker before putting the old pump. 3: After the plate is put into a small piece with scissors, licking the soup; 4: Wash your hands before eating, you will definitely want to suck your fingers, hahaha