Recipe: Beer duck leg

Home Cooking Recipe: Beer duck leg

Notes:

This year is obviously the Year of the Rooster. I have not done any food related to chickens. Instead, I want to introduce a dish made by ducks today. It is a bit chicken and duck, but the taste is still very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck leg cuts and cold water together, boil, water once

    Duck leg cuts and cold water together, boil, water once

  2. Home Cooking Recipe: Duck legs after water, wash and spare

    Duck legs after water, wash and spare

  3. Home Cooking Recipe: Ginger slices, onion minced spare

    Ginger slices, onion minced spare

  4. Home Cooking Recipe: Take a small pepper, a few leaves, an octagonal and a cinnamon

    Take a small pepper, a few leaves, an octagonal and a cinnamon

  5. Home Cooking Recipe: Put 20 grams of oil in the pot, when the oil is 70% hot, first remove the ginger

    Put 20 grams of oil in the pot, when the oil is 70% hot, first remove the ginger

  6. Home Cooking Recipe: After the ginger slices are slightly stir-fried, pour in the duck leg and stir fry for about 1 minute, then pour in the pepper, the fragrant leaves, the cinnamon and the anise.

    After the ginger slices are slightly stir-fried, pour in the duck leg and stir fry for about 1 minute, then pour in the pepper, the fragrant leaves, the cinnamon and the anise.

  7. Home Cooking Recipe: Then add 1 tablespoon (1tbsp) soy sauce and 1 tablespoon (1tbsp) soy sauce, stir fry evenly

    Then add 1 tablespoon (1tbsp) soy sauce and 1 tablespoon (1tbsp) soy sauce, stir fry evenly

  8. Home Cooking Recipe: After frying, pour a bottle of beer

    After frying, pour a bottle of beer

  9. Home Cooking Recipe: Add 25 grams of rock sugar, then close the lid, turn to a small fire, and simmer for 35-40 minutes.

    Add 25 grams of rock sugar, then close the lid, turn to a small fire, and simmer for 35-40 minutes.

  10. Home Cooking Recipe: After 35-40 minutes, open the lid and poke the duck leg with chopsticks. If you can easily poke it, the meat is crispy and turn to the fire.

    After 35-40 minutes, open the lid and poke the duck leg with chopsticks. If you can easily poke it, the meat is crispy and turn to the fire.

  11. Home Cooking Recipe: Wait until the juice is almost thick, turn off, sprinkle, sprinkle with chopped green onion

    Wait until the juice is almost thick, turn off, sprinkle, sprinkle with chopped green onion

  12. Home Cooking Recipe: The simple beer duck legs are ready!

    The simple beer duck legs are ready!

  13. Home Cooking Recipe: I am Catherine, I am here to share food and share life with you. Like me, just pay attention to my WeChat public account!

    I am Catherine, I am here to share food and share life with you. Like me, just pay attention to my WeChat public account!


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