Duck meat is warm and has a nourishing effect. Eat hot meals and eat cold. ????
The duck legs are large (can be cut by the stall owner) and soaked in cold water for two hours to soak the blood.
Put a small amount of oil in the pot and put in the right amount of rock sugar. Stir in brown sugar, pour the duck leg, stir fry, add onion ginger, garlic, spices, continue to stir fry.
Cooking wine, soy sauce, soy sauce, beer, adding pepper, oyster sauce, sugar. Cook for 10 minutes on low heat and simmer for 30 minutes.
Add the right amount of salt and collect the juice from the fire. Sprinkle the chives into the pan.
Beer should be used as much as possible, and it has a malt aroma.