Cut each duck leg into three or two pieces. (It is best to ask the boss to cut it when you buy it.) The duck pumping is very powerful. It is too small to have meat. After cutting it, put it in the water and put it in the water.
Heat the bottom oil, stir all the spices, warm oil, put the duck pieces, stir-fry the fire, use the high temperature to pour out the excess oil of the duck, release the soy sauce, soy sauce, salt, sugar, color seasoning
Add beer to submerge the duck legs, and then go to the blood after boiling. Change the small pot and cover the lid, after 40 minutes
The fire is stir-fry.
Putting some sugar on the color will look better.