Recipe: Beer duck leg

Home Cooking Recipe: Beer duck leg

Notes:

Duck meat is a delicious dish, suitable for nourishing. The protein content of duck meat is much higher than that of meat. The fat content is moderate and evenly distributed. It is very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck legs and knead them into pieces of uniform size.

    Wash the duck legs and knead them into pieces of uniform size.

  2. Home Cooking Recipe: Drain the duck legs into pieces.

    Drain the duck legs into pieces.

  3. Home Cooking Recipe: Wash the drowning duck pieces with blood and remove the drain.

    Wash the drowning duck pieces with blood and remove the drain.

  4. Home Cooking Recipe: Prepare beer, ginger, star anise, cinnamon, fragrant leaves, dried chili, and seasonings.

    Prepare beer, ginger, star anise, cinnamon, fragrant leaves, dried chili, and seasonings.

  5. Home Cooking Recipe: Put the oil in the pot and heat it to 70%. Put the ginger into the pot and sauté the sauté, then sauté the duck pieces with water. Stir-fry evenly, add a little sugar, soy sauce, soy sauce, cinnamon, star anise, dried chili, fragrant leaves, stir fry color, pour 350ml beer without ingredients (without adding water), cover the lid in the fire boring 15 ~ 20 Minutes (the duck legs are well cooked), time to open the lid and fire the juice.

    Put the oil in the pot and heat it to 70%. Put the ginger into the pot and sauté the sauté, then sauté the duck pieces with water. Stir-fry evenly, add a little sugar, soy sauce, soy sauce, cinnamon, star anise, dried chili, fragrant leaves, stir fry color, pour 350ml beer without ingredients (without adding water), cover the lid in the fire boring 15 ~ 20 Minutes (the duck legs are well cooked), time to open the lid and fire the juice.


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