Recipe: Beer duck leg
Notes:
Duck meat is a delicious dish, suitable for nourishing. The protein content of duck meat is much higher than that of meat. The fat content is moderate and evenly distributed. It is very delicious.
Ingredients:
- 6 duck legs
- Beer 350ml
- Ginger 8 slices
- Cinnamon 1
- 4 octagonal
- 4 leaves of fragrant leaves
- Dried chili
- a little sugar
- Proper amount
- Soy sauce
Steps:
-
Wash the duck legs and knead them into pieces of uniform size.
-
Drain the duck legs into pieces.
-
Wash the drowning duck pieces with blood and remove the drain.
-
Prepare beer, ginger, star anise, cinnamon, fragrant leaves, dried chili, and seasonings.
-
Put the oil in the pot and heat it to 70%. Put the ginger into the pot and sauté the sauté, then sauté the duck pieces with water. Stir-fry evenly, add a little sugar, soy sauce, soy sauce, cinnamon, star anise, dried chili, fragrant leaves, stir fry color, pour 350ml beer without ingredients (without adding water), cover the lid in the fire boring 15 ~ 20 Minutes (the duck legs are well cooked), time to open the lid and fire the juice.
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