After the duck legs are cleaned, remove them into the pot and remove them. The green onions are cut into 4 cm long sections, ginger slices, and garlic peeled off.
Pour a little oil into the hot pot and add the onion, ginger, garlic, star anise, cinnamon, dried chili, pepper, and fragrant leaves. The lower duck legs will be fried on both sides with medium heat, and put in sugar, cooking wine, soy sauce, Soy sauce, stir fry until the duck legs are colored, pour in a beer, cover the lid and simmer for 20 minutes.
When the soup is quickly dried, add a little salt to taste.
1. According to this practice, cooking duck, chicken wings, chicken legs also have a flavor. 2. Use the remaining soup of beer duck, and then make a small dish. Cut the dried beans into 1 cm of small diced, cut into small pieces of pepper and green onions, put them together in the pot, stir well, and A dish of savory side dishes, with a bowl of porridge, is even better. 3. My family likes to eat white rice, boil a few broccoli with boiling water, match the fragrant dried bean curd that has just been fried, and irritate the duck tyrants, and a lunch will be done. Beans, meat, vegetables, and rice are basically nutritious.