I went shopping in the supermarket yesterday and saw that many people were rushing to buy the duck legs and took two. I have never done it. For the first time, the results are quite satisfactory.
First boil the water, put the washed duck legs into the boil, and cut the garlic and ginger, and wash the pepper, fragrant leaves and star anise.
Boil the pot and oil down. Stir the ingredients (garlic, ginger, pepper, fragrant leaves, star anise) and fry until scented.
The ingredients are almost the same, put into the duck leg, stir until the duck meat is oiled, pour the beer, and turn to the small fire and slowly simmer.
Pick up the beer and collect the juice. Add the appropriate amount of salt and soy sauce to serve.