Recipe: Beer duck blood

Home Cooking Recipe: Beer duck blood


Beer fresh effect is great~ The pepper itself is salty, so you don't need to add salt. (If you don't eat spicy or use fresh peppers to make this dish, add some salt to taste) -------------------------------------------------- ------------ [Little Tips] Use a toothpick to slap onion. . . Better than using a knife! Cut a few shallots into the same length and discharge them on the cutting board. Hold the scallions and use a toothpick to make a few strokes on the scallions. (The scallions are placed in the cold water to soak the onions. Silk to a natural volume ~)



  1. Duck blood cut into small pieces, ginger slices, green onions into green onion

  2. Sprinkle a little oil in the pan, stir-fry the ginger slices, add a spoonful of scallions and stir-fry

  3. Add the duck blood and stir well, then pour in half a bowl of beer, cook over medium heat, sprinkle with green onion

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