Recipe: Beer duck

Home Cooking Recipe: Beer duck


Yesterday was the lunar calendar July 14, it was the Mid-Autumn Festival. It is said that the Yuan Festival should eat ducks. So I searched the beer ducks on the Internet and improved myself to make this beer duck.



  1. Duck wash, boil the water, put the duck down, cook it, boil the bleeding water and dirty things, then rinse it with tap water, put it next to the control

  2. Boil boiled water, soak dried mushrooms, and after the mushrooms are soaked, the water has been squeezed out.

  3. Cut the dried peppers, wash the octagonal, cut the onions, slice the ginger, chop the garlic.

  4. Cook in a non-stick pan, drain the oil, pour the dried chili and star anise, then let the ginger, garlic, and green onions stir-fry and sauté the mushrooms.

  5. After the ingredients are fried, put the duck meat and stir fry for a while, then release the soy sauce and taste the sugar.

  6. After the sugar is melted, stir fry and pour the whole can of beer, cover the lid, and simmer for 30 minutes. After the juice is collected, you can start the pot. The fragrant beer duck is out of the pot.

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