After the beer is in the dish, the nutrition is more abundant. And like a duck, this slightly sloppy thing, stewed with beer, remove the bad taste, do not add a fragrance. A beer duck that does not need to add a drop of oil but is still delicious and delicious. It appears on the Chinese Thanksgiving dinner without turkey and pumpkin pie. It should also be an excellent choice for Chinese people to express their feelings and kisses...
Wash the duck legs and smash them into pieces
Put the duck leg into the pot and add the appropriate amount of salt, pepper powder, cooking wine, starch
After the mixture is evenly mixed, cover the plastic wrap and place it in the cool place of the refrigerator for 12 hours.
Peel the carrots, wash, and cut the knife
Peel the potatoes, wash, and cut the knife
Small fire, put the side of the duck leg with the skin down into the pot, slightly fried
Fry until the golden noodles on the leather surface, fry the noodles, add the onion, ginger, stir-fry
Add potatoes, carrots, stir fry evenly
Put in sugar, soy sauce, salt, pour beer
After the fire is boiled, remove the floating foam and add the hawthorn, fragrant leaves and cinnamon.
Cover the lid and cook for about 40 minutes until the duck is cooked.
Bring the soup to the fire, add a little sugar to the fresh, stir-fry and then serve.
1. The skin of the duck leg is rich in oil, so first put the skin down one side, and the small fire will produce oil, so it is very fragrant without additional oil. 2, the amount of beer can be adjusted according to the amount of food, such as the mastery of the heat caused by the meat has not been soft and the soup has been added when the amount of boiling water can be added, but do not add cold water.