Recipe: Beer duck

Home Cooking Recipe: Beer duck

Notes:

After the beer is in the dish, the nutrition is more abundant. And like a duck, this slightly sloppy thing, stewed with beer, remove the bad taste, do not add a fragrance. A beer duck that does not need to add a drop of oil but is still delicious and delicious. It appears on the Chinese Thanksgiving dinner without turkey and pumpkin pie. It should also be an excellent choice for Chinese people to express their feelings and kisses...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck legs and smash them into pieces

    Wash the duck legs and smash them into pieces

  2. Home Cooking Recipe: Put the duck leg into the pot and add the appropriate amount of salt, pepper powder, cooking wine, starch

    Put the duck leg into the pot and add the appropriate amount of salt, pepper powder, cooking wine, starch

  3. Home Cooking Recipe: After the mixture is evenly mixed, cover the plastic wrap and place it in the cool place of the refrigerator for 12 hours.

    After the mixture is evenly mixed, cover the plastic wrap and place it in the cool place of the refrigerator for 12 hours.

  4. Home Cooking Recipe: Peel the carrots, wash, and cut the knife

    Peel the carrots, wash, and cut the knife

  5. Home Cooking Recipe: Peel the potatoes, wash, and cut the knife

    Peel the potatoes, wash, and cut the knife

  6. Home Cooking Recipe: Small fire, put the side of the duck leg with the skin down into the pot, slightly fried

    Small fire, put the side of the duck leg with the skin down into the pot, slightly fried

  7. Home Cooking Recipe: Fry until the golden noodles on the leather surface, fry the noodles, add the onion, ginger, stir-fry

    Fry until the golden noodles on the leather surface, fry the noodles, add the onion, ginger, stir-fry

  8. Home Cooking Recipe: Add potatoes, carrots, stir fry evenly

    Add potatoes, carrots, stir fry evenly

  9. Home Cooking Recipe: Put in sugar, soy sauce, salt, pour beer

    Put in sugar, soy sauce, salt, pour beer

  10. Home Cooking Recipe: After the fire is boiled, remove the floating foam and add the hawthorn, fragrant leaves and cinnamon.

    After the fire is boiled, remove the floating foam and add the hawthorn, fragrant leaves and cinnamon.

  11. Home Cooking Recipe: Cover the lid and cook for about 40 minutes until the duck is cooked.

    Cover the lid and cook for about 40 minutes until the duck is cooked.

  12. Home Cooking Recipe: Bring the soup to the fire, add a little sugar to the fresh, stir-fry and then serve.

    Bring the soup to the fire, add a little sugar to the fresh, stir-fry and then serve.

Tips:

1. The skin of the duck leg is rich in oil, so first put the skin down one side, and the small fire will produce oil, so it is very fragrant without additional oil. 2, the amount of beer can be adjusted according to the amount of food, such as the mastery of the heat caused by the meat has not been soft and the soup has been added when the amount of boiling water can be added, but do not add cold water.


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