The chefs who are too good at wine and good wine can do beer series. Today I try to make beer ducks. Later, beer chickens will be cooked like this.
The mushrooms are soaked and cut into small pieces. Main material family map
Half a duck, listen to beer with 1.5
Duck cut into small pieces, wash and drain
Fragrant fried duck (a good way to get rid of it): Put 15 grams of sesame oil in the pot and immediately put it into the drained duck. You don't need to stir fry, you will find that the duck in the pot slowly controls a lot of oil. Filter it out, put it back in the pot and continue to control the oil. It will be almost 3 times.
Hot fried duck: 1: Put the oil in the pot, add the garlic cloves and ginger, musk, smell the scent, add the mushrooms, cinnamon, star anise, fragrant leaves, stir fry for a while, add dried chili. 2: Put the duck meat and let the scent infiltrate into the duck. 3: The pot is off fire, add 5 grams of oyster sauce, 30 grams of soy sauce (soy sauce), 15 grams of steamed fish oyster sauce, stir fry in a pan. 4: Add 1.5 to listen to beer, cook for a while, add 5 grams of soy sauce (mainly color, no smell of soy sauce). Put 2 grams of chicken powder, 1 gram of sugar, 1 gram of pepper (to simmer), and put in a saucepan for 1 hour (if it is an old duck) to collect juice. 5: After collecting the juice, put the green pepper, red pepper, garlic seedlings, and mix the color slightly, then the beer duck will be ready!