A long time ago, in the Taiping Causeway Bay, a duck drunk and fell into the eight wells (the name of a local creek) was taken to the foothills of the Prince's Palace, and was thrown into the pot to create the famous Causeway Bay today. Beer duck [憨笑][憨笑][憨笑]
Duck washing to remove debris in the cavity
Cut the block, cut the neck first and then the wings of the duck leg, the last body, purely personal cut
Wash it several times in the water
Onion, ginger, garlic, sliced pepper, fragrant leaves, spare
The oil pan is hot and put into the spice musk
Under the duck, don't rush to stir fry, fry one side for another minute and then change one side, then stir fry
Stir-fry and discolor
First add old color
Then add the appropriate amount of soy sauce, rock sugar, salt seasoning
Pour a whole bottle of beer, boil the fire and turn it into a small fire for forty or fifty minutes (the pressure cooker can be about ten minutes) Note: No transfer with the soup version 15
Five minutes before the pot, the duck blood is cooked
Try a little chicken or MSG to try the taste. If you are ready, you can cook it.
Sprinkle with chopped green onion
This is not a soup version. In step 8, pour the extra juice into the bowl.
The next steps are the same as above 9-11
Pour another pot of onion and stir fry for a while and pour into the bottom of the hot pot.
After the duck fire is collected, put it on the onion and pour it into the previous juice.
Change and eat, eat more and more
1: Ducks must choose the local ducks in the Taiping Causeway Bay. The meat is firm and chewy, and there is no need to be fresh. The taste of a frozen frozen fruit in the supermarket is not comparable to this. 2: When you buy a duck, you can have duck blood, free of charge. 3: Because this method does not drown, so the duck must be cleaned and washed several times. 4: A bottle of beer is enough to go without sipping wine. 5: The ducks don't rush to stir fry because they are easy to stick to the pan. After a little frying, they will not be oiled. 6: Put more ginger and go to sputum. 7: If you hate oil, you can first add duck oil to beer. 8: The dry version of the onion can also be replaced with radish, simmered in water and salt and then tiled the bottom.