Recipe: Beer duck

Home Cooking Recipe: Beer duck

Notes:

A long time ago, in the Taiping Causeway Bay, a duck drunk and fell into the eight wells (the name of a local creek) was taken to the foothills of the Prince's Palace, and was thrown into the pot to create the famous Causeway Bay today. Beer duck [憨笑][憨笑][憨笑]

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck washing to remove debris in the cavity

    Duck washing to remove debris in the cavity

  2. Home Cooking Recipe: Cut the block, cut the neck first and then the wings of the duck leg, the last body, purely personal cut

    Cut the block, cut the neck first and then the wings of the duck leg, the last body, purely personal cut

  3. Home Cooking Recipe: Wash it several times in the water

    Wash it several times in the water

  4. Home Cooking Recipe: Drain

    Drain

  5. Home Cooking Recipe: Onion, ginger, garlic, sliced ​​pepper, fragrant leaves, spare

    Onion, ginger, garlic, sliced ​​pepper, fragrant leaves, spare

  6. Home Cooking Recipe: The oil pan is hot and put into the spice musk

    The oil pan is hot and put into the spice musk

  7. Home Cooking Recipe: Under the duck, don't rush to stir fry, fry one side for another minute and then change one side, then stir fry

    Under the duck, don't rush to stir fry, fry one side for another minute and then change one side, then stir fry

  8. Home Cooking Recipe: Stir-fry and discolor

    Stir-fry and discolor

  9. Home Cooking Recipe: First add old color

    First add old color

  10. Home Cooking Recipe: Then add the appropriate amount of soy sauce, rock sugar, salt seasoning

    Then add the appropriate amount of soy sauce, rock sugar, salt seasoning

  11. Home Cooking Recipe: Pour a whole bottle of beer, boil the fire and turn it into a small fire for forty or fifty minutes (the pressure cooker can be about ten minutes) Note: No transfer with the soup version 15

    Pour a whole bottle of beer, boil the fire and turn it into a small fire for forty or fifty minutes (the pressure cooker can be about ten minutes) Note: No transfer with the soup version 15

  12. Home Cooking Recipe: Five minutes before the pot, the duck blood is cooked

    Five minutes before the pot, the duck blood is cooked

  13. Home Cooking Recipe: Try a little chicken or MSG to try the taste. If you are ready, you can cook it.

    Try a little chicken or MSG to try the taste. If you are ready, you can cook it.

  14. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion

  15. Home Cooking Recipe: This is not a soup version. In step 8, pour the extra juice into the bowl.

    This is not a soup version. In step 8, pour the extra juice into the bowl.

  16. Home Cooking Recipe: The next steps are the same as above 9-11

    The next steps are the same as above 9-11

  17. Home Cooking Recipe: Pour another pot of onion and stir fry for a while and pour into the bottom of the hot pot.

    Pour another pot of onion and stir fry for a while and pour into the bottom of the hot pot.

  18. Home Cooking Recipe: After the duck fire is collected, put it on the onion and pour it into the previous juice.

    After the duck fire is collected, put it on the onion and pour it into the previous juice.

  19. Home Cooking Recipe: Change and eat, eat more and more

    Change and eat, eat more and more

Tips:

1: Ducks must choose the local ducks in the Taiping Causeway Bay. The meat is firm and chewy, and there is no need to be fresh. The taste of a frozen frozen fruit in the supermarket is not comparable to this. 2: When you buy a duck, you can have duck blood, free of charge. 3: Because this method does not drown, so the duck must be cleaned and washed several times. 4: A bottle of beer is enough to go without sipping wine. 5: The ducks don't rush to stir fry because they are easy to stick to the pan. After a little frying, they will not be oiled. 6: Put more ginger and go to sputum. 7: If you hate oil, you can first add duck oil to beer. 8: The dry version of the onion can also be replaced with radish, simmered in water and salt and then tiled the bottom.


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