????Because I am a super-foodie and a treasure mom, I like to cook some food often. The food is shared by everyone. I am very fortunate to share some food with you here. You can also pay more attention to the food practice with +Vxin s23080992. Add me to note [below the kitchen]. Only food and love can't live up to it! When the beer meets the duck........
[The practice of beer duck] 1: Wash the duck meat cleaned, then boil it to the blood, drain and spare.
2: The oil in the pot is hot. Put ginger, garlic, dried chili, cinnamon, star anise, pepper, and stir fry.
3: The smell of the flavor comes out, pour the drained duck into a stir fry, then put two scoops of soy sauce, 1 scoop of soy sauce, and two Pixian bean pastes continue to stir fry.
4: Stir-fry the various flavors of duck meat after coloring (pictured), then pour beer into it (I like to put a pure beer, no water, so put two large bottles of beer, and use beer to remove the duck itself The smell is good. You can also put a bottle of beer and leeches.)
5: Cook for 15 minutes on the fire, then slowly simmer for 1 hour.
Because I personally like to put carrots in the beer duck, so I added carrots during the stewing process. This can be used according to personal preference.
6: Wait until the soup in the pot is almost received, you can put some garlic and turn off the fire, you can eat it.
When you cook, you can put a little more beer, so you don't have to add water to cook. If you don't like to put too much beer, you can half the beer and half the water. The beer is mainly good for duck meat.