Duck meat is very suitable for summer eating, low fat and high energy ~ beer duck is simple and tastes very unique. I haven't done it myself for a long time. This time, I can solve the 馋~ a can of beer to get rid of the smell of duck meat, cooking wine, Water is omitted - beer stewed duck, duck meat is delicate and delicate with a touch of wine, it is suitable for the sake of the wine ~ good wine meat drop children's shoes can be full of happiness ~ The duck belongs to waterfowl. The duck meat is rich in protein. It has the functions of nourishing yin and nourishing the stomach, strengthening the spleen and nourishing the spleen and dampness. It is especially suitable for people who suffer from bitter summer, get angry and have heat in the body. Summer is a perfect dish for the meat-loving family.
Four duck legs washed
Smash into small pieces, drench the water for spare
Heat in a wok, pour a little cooking oil, add ginger, green onion, garlic cloves, star anise, dried chili
Pour the duck pieces and stir fry
Stir the duck pieces until the duck skin shrinks and turn white, then adjust to medium and small fire and stir fry until the duck oil is fried.
Pour a little soy sauce, add some amount of raw extract, add a little sugar and salt and stir well
Pour a can of beer, no more than 1 cm of duck meat
Cover the lid, medium and small fire for 25-30 minutes
After the duck meat is soft, the fire is simmered in the fire.
A little bit of embellishment
Three-step beer duck: 1. Small pieces - no matter the whole duck or duck legs, wash the small pieces. 2. Sizzling in the fire - a little oil can be fried, duck skin oil. 3. Beer stew - use beer instead of cooking wine and water, go to the simmer and taste a pot of beer to get.