At noon, I made a barley beer duck. For a while, Sams bought a half duck. I remember that the ducks only made beer ducks to get rid of the special taste of the ducks. Yesterday, my sister brought a few cans from her home. -- Tibetan barley beer has made beer ducks quite refreshing. I don’t know what beer is like this or just use the kind of wine that is relatively pure. Try the snow beer next time. This dish costs less than 12 dollars.
Frozen duck thawing
Knock the duck into pieces and remove it from the water.
Put the oil in the wok, stir-fry pepper, onion, ginger and garlic, put the duck pieces and stir-fry, and make the duck oil out. If the oil is too greasy, you can pour the oil out.
Pour the beer into the duck noodles, put salt, soy sauce, soy sauce seasoning, boil over high heat, stew on low heat, beer to taste juice.
Put the green peppers that have been cut into small pieces before the juice is collected, and stir-fry the dried juice to the pan.