Recipe: Beer duck

Home Cooking Recipe: Beer duck

Notes:

Summer-time ducks can not only supplement the excessive consumption of nutrients, but also eliminate the adverse effects of heat on the human body. Beer duck is one of the most common home-cooked dishes, and there are many ways to brew beer. Its main ingredients are ducks and beer. Beer duck is a unique flavor of wine and wine. It is made by stewing duck and beer together to make the nourishing duck meat more intense. The duck meat is not only delicious, but also has a beer fragrance. It is a favorite dish for the majority of diners.

Ingredients:

Steps:

  1. Half a duck, clean, small pieces

  2. The pot is boiled, the duck is put in, and the blood is removed.

  3. Onion ginger slice; green pepper slice

  4. Heat the wok and add the onion, ginger, star anise and fragrant leaves.

  5. Put the duck meat in the drenched water and stir fry

  6. Pour the beer. If it is 450ml, add the appropriate water.

  7. Adding Shao wine

  8. Add salt

  9. Add to the old draw

  10. Adding rock sugar

  11. Stew in medium heat until the soup is thick and the duck is cooked.

  12. Add green pepper, stir well, add chicken essence, stir to cook

  13. Sprinkle a little parsley in the pan

Tips:

1. The ducks shed blood in advance. 2, beer can choose 1 liter, if it is 450 ml, you can add a little water, the soup is not suitable for duck meat, water less duck stew is not bad. 3, when the medium heat soup is thick, add green pepper, add chicken seasoning, you can cook. In the hot summer, eating meat not only makes people feel a little greasy, but also easy to get angry. Therefore, in the summer, you should choose a flat or cold meat. So, what kind of meat is the meat of sexual peace and coolness? Duck meat is cool, has the effect of strengthening the spleen and replenishing qi, nourishing yin and nourishing the stomach, and diminishing water and swelling. Rabbit meat is cool, has the effect of strengthening the spleen and replenishing the body, cooling blood and detoxifying, and is also suitable for summer consumption. Pork has the function of nourishing yin and moistening, and replenishing qi. Pork is flat and can be eaten in summer. Beef is flat, has the effect of replenishing the spleen and stomach, strengthening the bones and strengthening the vital energy. In the summer, eating some yellow beef can make up the qi. The lamb is warm and eats less in the summer. If you want to eat, don't fry and eat, so as not to increase the heat. With green vegetables, it is best to eat. The fish is warm and easy to get angry. Therefore, it is necessary to mix some hot foods, such as squid winter melon soup, cucumber fried fish fillets, and tomato fried fish fillets, so that it will not get angry.


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