Recipe: Beer duck

Home Cooking Recipe: Beer duck


The taste of the duck meat in this dish is really delicious. In addition to the beer, the beer can also play the role of crispness and freshness. It is much richer than the duck meat stewed with water. Next time you may try Try



  1. The potatoes are peeled and washed and cut into hob blocks. After the green peppers are seeded, they are cut into 2-3 cm pieces for use.

  2. Add a little oil to the pot, add the potato pieces, slowly fry until the skin is golden with medium and small fire, then drain the oil and spare.

  3. Use the remaining oil of fried potatoes to burn to 30% heat, add the duck meat, stir-fry until the water is dried, and the duck meat is discolored.

  4. Add soy sauce, soy sauce, white sugar to the duck meat to the color, then pour the beer, 2/3 of the duck meat can be

  5. Boil the beer with medium heat, remove the surface foam, then add the onion, ginger, and dried chili. Cover and simmer for half an hour with medium and small fire. Until the duck meat 7 is ripe, when the chopsticks can be plunged into the meat, put the fried potatoes before.

  6. Continue to cover and simmer for 5-8 minutes until the potatoes and duck are fully cooked. Finally, add the green pepper pieces and mix well. If you feel a little light, you can add the right amount of salt to taste


Half a duck with two halls of beer is enough. When the beer is poured into the pot, bubbles will be generated, so the firepower should not be too strong to prevent spillage. If you use beer or stewed meat, don't add any wine or white wine. If you are still worried about the smell of the duck, you can cut off the whole duck PP because there is a lot of oil in that place.  The potatoes are first fried, so that it is not easy to rotten in the process of stewing, and the shape is more complete. The fried potatoes have reached 3-4 maturity, so the ducks will be cooked when they are ripe, so they will be cooked together;  The green pepper is easy to cook, so the last few turns will be fine. The heat of the duck and the soup can make the green pepper mature, but it will not become soft and rotten. Finally, when you go to the table, you can smell the green pepper. This is the most Ok!  I think it is best to leave this soup with a little bit of soup. It is full-bodied and the soup can be mixed with rice, or with a pancake. It is very fragrant!

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