Recipe: Beer duck

Home Cooking Recipe: Beer duck



  1. Duck cut into small pieces, ginger slices, chopped garlic

  2. Put the oil in the pot and heat it, sauté the pepper, star anise, cinnamon, dried red pepper

  3. Put in duck and ginger. Slowly fry, fry the duck skin slightly golden, then put a little garlic. Stir fry

  4. Add some soy sauce toning

  5. Pour a beer in the whole hall. Over the duck, put a few peppers

  6. Cover the lid, boil, turn to low heat, cook

  7. Cook until the water is collected and try to taste salty. Not enough salt. Finally put a little bit of minced garlic. Stir fry. Add a little pepper

  8. MSG or chicken essence

  9. carry out


Be sure to have a lot of ginger. Because the duck tastes heavy, the ginger slices are tasteful. Another heavy dish, so put chili or something, when you start, please take a little more! TUT PS: A lot of classmates say that it’s better to eat ducks again~~

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