Beer duck is a unique flavor of wine and wine. It is made by stewing duck and beer together to make the nourishing duck meat more intense. The duck meat is not only delicious, but also has a beer fragrance. It is not only a meal, but also an endless aftertaste. It is delicious and slightly spicy. It has a slightly scent of beer and a unique flavor. It also has the effects of heat, appetizer, water and dehumidification. When I was a child, I never ate ducks. I always felt that ducks had a taste. When I grow up, I know that it’s not that the ducks are not good, but that they are good or not. When I was planning to make this beer duck on the weekend, my mom said that the duck was delicious and tasted. My mom didn't have the confidence to do this dish. I said that it would not be done to have a taste. After the final burning, my mother tasted a good taste, oh. Yes, I don't know if everyone will be like me. Every time I use beer to cook, I feel dizzy. I guess it is because the alcohol is volatilized in the air, so I am drunk in the kitchen.
Duck washed and cut into pieces
Heat the wok hot oil, put the dried chili, ginger, garlic and fragrant, put the duck stir fry
Stir in the fire until the duck meat is dry and not water (more water can be dumped), and some duck oil is fried.
Add soy sauce, soy sauce, sugar, an octagonal stir-fry to color
Add a bottle of beer
After the fire is boiled, change to a small fire for 30 minutes.
When the soup is basically dried, add green pepper and green onion to serve.
Beer can go outside, it can also play a role of crispness and freshness, so there is no need to add wine. Half a duck uses 600ml of just one bottle of beer, no need to add water. There are many duck skin oils, so you don't need to add more oil. You can fry ginger and garlic a little. Stewed duck with beer, the duck soup will have a strong beer flavor, but after a long time of cooking, the taste of the wine will gradually disappear, and cook for at least 30 minutes. The amount of spices should be less and less, the purpose is to enhance the fresh flavor of beer ducks, and it is easy to grab the main taste by putting too much spice. So I only put an octagonal, and it will be delicious if not.