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Recipe: Beer duck

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Recipe: Beer duck

Notes:

There are many versions of beer ducks, each with its own method. The duck itself has a heavy taste. It is difficult to swallow when it is not handled well. The bean paste can be well simmered. The beer is better than the cooking wine. The duck and yam have The effect of nourishing yin and tonifying the kidney, the combination of the two is perfect. This method is used to make the color and taste of duck meat coexist. So cheap and delicious beer duck, do you not want to try it?

Ingredients:

Duck (the second half of the half) 800g
Beer one
Three garlic cloves
Long green onion
Ginger 15g
Bean paste 20g
Soy sauce, soy sauce
Cinnamon, aniseed, pepper, the right amount
Yam (more or less)

Steps:

Prepare the ingredients: the duck meat let the seller lick the block, try to evenly point, the duck shrinks, the damage, so don't be too small!
Green garlic, green onion, ginger, (Ginger flat, green onions to the whole section, easy to pick out)
Iron stick yam, cut the hob block, and use the water to soak the mucus for spare!
It is very embarrassing that the ducks are not handled well, so these materials can not be less!
Duck block cold water pot, go to blood, the advantage of cold water pot is to let it slowly push out the blood inside the tissue, to taste more thoroughly!
Drain the drained duck pieces with oil until it is yellow. When you take out some of the duck oil, add a spoonful of bean paste to fry the red oil!
Add soy sauce, soy sauce, star anise, cinnamon, pepper, ginger, scallion!
Adding beer without ducks (all materials have been added)
Pour the electric pressure cooker for ten minutes!
After ten minutes, return to the wok, add yam, simmer for a few minutes until the yam matures and soft!
The soup is also just right!
Add the green garlic section, stir fry and turn off the fire! The whole dish did not add a little salt, the bean paste was salty enough, and the MSG was already very delicious!
Out of the pan, open the rice cooker ????????????

Tips:

I am an acute child. I used a pressure cooker for a short time. If you use a wok to make it all over the place, you need to add more beer. Slowly, it will be almost 20 minutes. Watch out for the fire.

Recipe: Beer duck

Notes:

Ingredients:

Steps:

Tips:

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