Recipe: Beer duck

Home Cooking Recipe: Beer duck

Notes:

There are many versions of beer ducks, each with its own method. The duck itself has a heavy taste. It is difficult to swallow when it is not handled well. The bean paste can be well simmered. The beer is better than the cooking wine. The duck and yam have The effect of nourishing yin and tonifying the kidney, the combination of the two is perfect. This method is used to make the color and taste of duck meat coexist. So cheap and delicious beer duck, do you not want to try it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients: the duck meat let the seller lick the block, try to evenly point, the duck shrinks, the damage, so don't be too small!

    Prepare the ingredients: the duck meat let the seller lick the block, try to evenly point, the duck shrinks, the damage, so don't be too small!

  2. Home Cooking Recipe: Green garlic, green onion, ginger, (Ginger flat, green onions to the whole section, easy to pick out)

    Green garlic, green onion, ginger, (Ginger flat, green onions to the whole section, easy to pick out)

  3. Home Cooking Recipe: Iron stick yam, cut the hob block, and use the water to soak the mucus for spare!

    Iron stick yam, cut the hob block, and use the water to soak the mucus for spare!

  4. Home Cooking Recipe: It is very embarrassing that the ducks are not handled well, so these materials can not be less!

    It is very embarrassing that the ducks are not handled well, so these materials can not be less!

  5. Home Cooking Recipe: Duck block cold water pot, go to blood, the advantage of cold water pot is to let it slowly push out the blood inside the tissue, to taste more thoroughly!

    Duck block cold water pot, go to blood, the advantage of cold water pot is to let it slowly push out the blood inside the tissue, to taste more thoroughly!

  6. Home Cooking Recipe: Drain the drained duck pieces with oil until it is yellow. When you take out some of the duck oil, add a spoonful of bean paste to fry the red oil!

    Drain the drained duck pieces with oil until it is yellow. When you take out some of the duck oil, add a spoonful of bean paste to fry the red oil!

  7. Home Cooking Recipe: Add soy sauce, soy sauce, star anise, cinnamon, pepper, ginger, scallion!

    Add soy sauce, soy sauce, star anise, cinnamon, pepper, ginger, scallion!

  8. Home Cooking Recipe: Adding beer without ducks (all materials have been added)

    Adding beer without ducks (all materials have been added)

  9. Home Cooking Recipe: Pour the electric pressure cooker for ten minutes!

    Pour the electric pressure cooker for ten minutes!

  10. Home Cooking Recipe: After ten minutes, return to the wok, add yam, simmer for a few minutes until the yam matures and soft!

    After ten minutes, return to the wok, add yam, simmer for a few minutes until the yam matures and soft!

  11. Home Cooking Recipe: The soup is also just right!

    The soup is also just right!

  12. Home Cooking Recipe: Add the green garlic section, stir fry and turn off the fire! The whole dish did not add a little salt, the bean paste was salty enough, and the MSG was already very delicious!

    Add the green garlic section, stir fry and turn off the fire! The whole dish did not add a little salt, the bean paste was salty enough, and the MSG was already very delicious!

  13. Home Cooking Recipe: Out of the pan, open the rice cooker ????????????

    Out of the pan, open the rice cooker ????????????

Tips:

I am an acute child. I used a pressure cooker for a short time. If you use a wok to make it all over the place, you need to add more beer. Slowly, it will be almost 20 minutes. Watch out for the fire.


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