Many times, we think of simple things as complicated. For example, beer ducks, one day inadvertently asked, there are many friends who think that it is a technically difficult dish. Actually it is not, beer ducks are quite easy to do. Three steps, drowning - frying - can be achieved. Moreover, because of the addition of beer, there is no smell of the common roast duck, which is especially delicious.
After the ducks are washed, the water is ready for use.
Put a little base oil in the pot, ginger and garlic slices, dried red pepper, star anise, cinnamon, pepper and saute
Pour the duck pieces and stir fry. Transfer to soy sauce, soy sauce, a little white sugar and stir well. (This step has been fired until you feel that you can't do it without adding water.)
Add beer that has not passed all the duck pieces, season with salt, and cover the pot with a fire for about 40 minutes.
Then simmer the juice and sprinkle a little pepper.
1. There are many duck skin oils. When you are in step 2, put as little oil as possible. In addition, it is also possible to remove the duck skin with more fat. 2. The longer the time to fry in step 3, the shorter the time after the squatting, and the more fragrant it will be. 3. Don't put too much spice, it's not good to grab the taste of the duck.