Recipe: Beer dried fish
Ingredients:
- Dried fish (chai, silver fish)
- Beer one
- Four petals of garlic
- 8 dried peppers
- Cooked sesame seeds
- Garlic chopped (may not be added)
Steps:
-
Garlic pressed into minced garlic, chopped pepper
-
Put the dried fish in the wok, pour some beer, pour some minced garlic, there will be no more than dried fish, add pepper, mix well and boil, change to medium heat
-
After boiling until the beer evaporates, sprinkle with sesame seeds, sesame seeds, then sesame oil, mix well
Tips:
From the face-lift effect, the firewood or swallow fish have the best effect, have hardness, and are more chewy. I chewed the gang to hurt the two days. Silverfish is also rich in potassium, but because it is too slender, it does not have a chewing head, and it is more suitable for soup or fried rice.
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