A few days ago, I said that I had to go to the house to post a fall in the past few days. Haha, I uploaded the beer and dried pork belly at noon today. This dish of beer is very important. The pork belly is very fragrant. The dried bamboo shoots absorb the flavor of pork belly and beer. It is also more crispy and refreshing. Haha, anyway, it is better than meat. Dried pork belly - fragrant but not greasy -
Pork belly cut into cubes, dried bamboo shoots in advance, chopped green onion, ginger shredded. Put a little oil in the pot and put the pork belly in the stir fry
When the pork belly is fried and the oil turns slightly yellow, add chopped green onion and ginger, star anise and pepper to stir fry.
Add bamboo shoots and stir fry
Add the old draw color, stir fry evenly
Add beer and rock sugar, the beer has not had the surface of the pork belly. After the fire is boiled, turn to a small fire and stew for about 50 minutes.
Add salt, stir the juice and stir fry
Add the onion and garnish it, turn off the fire.
I like to add rock sugar, which is brighter than ordinary white sugar and should be beautiful.