Going to Guilin, I was fascinated by eating beer fish. For a foodie, I can’t eat what I love. It’s too uncomfortable. I have studied it a few times and finally made a satisfying taste. Don’t want to eat delicious. !
Crisp fish washed and cut
Oil pan fried to golden yellow
Tomatoes, green peppers, green garlic, cut into pieces
Garlic casserole, stir-fried green pepper
Add a spoonful of Pixian bean paste, a spoonful of sautéed pepper sauce, pour the beer, add a little soy sauce, salt, sugar seasoning, less salt or not, soy milk and bean paste are salty
Add a piece of bean curd after boiling
Pour the fried crispy fish and simmer for 20 minutes in the middle of the fire.
Put in tomatoes, green garlic, simmer in the fire, and cook in about five minutes.
Plate, decorated with a little parsley