Recipe: Beer crispy fish (Guilin beer fish crispy squid version)

Home Cooking Recipe: Beer crispy fish (Guilin beer fish crispy squid version)

Notes:

Going to Guilin, I was fascinated by eating beer fish. For a foodie, I can’t eat what I love. It’s too uncomfortable. I have studied it a few times and finally made a satisfying taste. Don’t want to eat delicious. !

Ingredients:

Steps:

  1. Home Cooking Recipe: Crisp fish washed and cut

    Crisp fish washed and cut

  2. Home Cooking Recipe: Oil pan fried to golden yellow

    Oil pan fried to golden yellow

  3. Home Cooking Recipe: Filter out

    Filter out

  4. Home Cooking Recipe: Tomatoes, green peppers, green garlic, cut into pieces

    Tomatoes, green peppers, green garlic, cut into pieces

  5. Home Cooking Recipe: Garlic casserole, stir-fried green pepper

    Garlic casserole, stir-fried green pepper

  6. Home Cooking Recipe: Add a spoonful of Pixian bean paste, a spoonful of sautéed pepper sauce, pour the beer, add a little soy sauce, salt, sugar seasoning, less salt or not, soy milk and bean paste are salty

    Add a spoonful of Pixian bean paste, a spoonful of sautéed pepper sauce, pour the beer, add a little soy sauce, salt, sugar seasoning, less salt or not, soy milk and bean paste are salty

  7. Home Cooking Recipe: Add a piece of bean curd after boiling

    Add a piece of bean curd after boiling

  8. Home Cooking Recipe: Seasoning set

    Seasoning set

  9. Home Cooking Recipe: Pour the fried crispy fish and simmer for 20 minutes in the middle of the fire.

    Pour the fried crispy fish and simmer for 20 minutes in the middle of the fire.

  10. Home Cooking Recipe: Put in tomatoes, green garlic, simmer in the fire, and cook in about five minutes.

    Put in tomatoes, green garlic, simmer in the fire, and cook in about five minutes.

  11. Home Cooking Recipe: Plate, decorated with a little parsley

    Plate, decorated with a little parsley


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