Recipe: Beer crayfish

Home Cooking Recipe: Beer crayfish

Notes:

The crayfish that you burn yourself is clean and easy, and everyone will burn it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the crayfish that you bought, cut it, wash it (wash it several times), wash it several times after cramping, then put it in the pot and pour a bottle of beer.

    Cut the crayfish that you bought, cut it, wash it (wash it several times), wash it several times after cramping, then put it in the pot and pour a bottle of beer.

  2. Home Cooking Recipe: Put onions and ginger, no other seasonings are needed, completely original

    Put onions and ginger, no other seasonings are needed, completely original

  3. Home Cooking Recipe: It’s almost good to cook for about 15 minutes. When you eat it, it’s OK to eat vinegar.

    It’s almost good to cook for about 15 minutes. When you eat it, it’s OK to eat vinegar.

Tips:

Absolute lazy practice, haha! Eating crayfish outside is expensive and not clean, you buy it cheaply, and you can eat it clean and secure.

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