Treat the slaughtered geese clean.
Clean the geese into pieces for water control.
Heat the pan and heat it to 50% heat.
Pour in the geese and stir fry, fry the water and let the oil out.
Under the onion, ginger, garlic, dried chili, star anise, pepper, grass fruit, fragrant leaves, cinnamon and continue to stir the fragrance.
Cooking wine, pouring sugar, soy sauce, soy sauce.
Pour in the beer, boil the fire, and change the small fire to the smash.
The plate can be served.