O(∩_∩)O~ Coke chicken wings don't mention the name, but after all, they can't love it. On the one hand, they are not southerners. They are not sweet and sweet. Although they have changed a lot in Jiangsu these years, they are still not favorite. On the other hand, I still feel not enough! Until one day I made beer chicken wings, I found that I loved this taste, chicken wings and beer match, to add flavor but no wine, fresh and delicious, this is the classic taste. I received the Meiya pan for a month, and I really lament that it is cheap, good quality and practical, so I am also willing to make it every day, every day.
The chicken wings are clean and two strokes are made on the reverse side to facilitate the taste. Pour the appropriate amount of water into the pot, add chicken wings, 2 pieces of ginger, and then add 10 ml of cooking wine. After the fire is boiled, remove the floating foam and remove the chicken wings for use.
Put a little oil in the pan. After the oil is hot, put the chicken wings into the pan and stir fry until double-sided yellow.
Put the ginger, star anise and onion into the pot and stir-fry the scent.
Pour the beer into the pot, then pour 100 ml of water, then add soy sauce, soy sauce, oil, sugar to taste.
Cover, cover the fire and boil for 15 minutes, then turn to the fire to collect the juice. When collecting juice, keep turning with a shovel until the surface of the chicken wings is covered with caramel color. If there is oil in the pot, the oil can be turned off.
Out of the pot, sprinkle with white sesame seeds is more appetizing. Xiaobao has four people, really delicious.
After finishing the dishes, I am worried that it is not good to wash the pot. The rag will be clean.
1. Be patient when frying chicken wings. 2. When the beer is boiled, the alcohol will evaporate, so don't worry about the beer smell.