The method is simple, the taste is super good, and I still want to do it!
Add water to the pot and boil, put in the whole chicken wings, drown (to the blood), remove it in about 1~2 minutes, rinse with cold water.
Use a knife to make a few knives on both sides of the chicken wings, add ginger, oil, soy sauce, soy sauce, cooking wine, sugar, a little salted for 20 minutes, and turn over from time to time during the curing process.
From the oil pan, fry the chicken wings to the slightest coke, pour the freshly marinated chicken wings and stir fry twice, pour the beer (just haven't had the chicken wings), and the fire will turn to the small fire. One-third of the juice, add a little soy sauce, chicken and starch water, stir fry
Dangdang Dang~ Dagong is finished~~
Beer is a good thing, the cooked food is really fragrant~